Jam Coconut Sponge


A friend’s favorite, our ultimate Coconut cake is made with three stacked, fluffy layers hand-frosted with made from scratch coconut icing. Rich and Classy. Life is fun, eat it up.

Special Discounts

  • Any 2 for £29
  • Any 3 for £42
  • Any 4 boxes £54
  • Any 5 boxes £65
  • Any 6 boxes £75

Read More for Allergen, Ingredients & Other Details.

Out of stock



Wheat Protein (Cereals Containing Gluten), Wheat Flour (Cereals Containing Gluten), Whey Powder (Milk) (Milk), Apple Puree,: Nuts, Sesame. Contains: Sulphur Dioxide/Sulphites.

Other Details

  • Shelf life:  5 days
  • Storage: Room temperature
  • Traces of nuts: YES
  • Size 8inch square
  • Servings 8-10
  • Halal & suitable for Vegetarians


Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Raising Agents: Diphosphates, Sodium Bicarbonate; Modified Starch, Whey Powder (Milk), Wheat Protein, Emulsifiers: Sodium Stearoyl-2- lactylate, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Rice Starch, Potato Starch, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Salt, Flavouring

Glucose Syrup, Sugar, Apple Puree: (Apple puree, Preservative: Sulphur Dioxide), Plum Puree, Apricot puree, Colour Anthocyanin, Acidity Regulator: Trisodium Citrate, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Natural Flavour, Prepared with 35g fruit per 100g Total soluble solids 70g per 100g

Desiccated Coconut (99%), Preservative: Sulphur Dioxide


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