Lotus Drip Cake


Delicious lotus drip cake with cookies and butter cream – or heaven on a plate as we like to call it! A simple all-in-one sponge with a tender moist crumb sandwiched with butter cream…. Lotus lovers rejoice!

Special Discounts

  • Any 2 Drip Cakes for £110
  • Any 3 Drip Cakes for £150

Read More for Allergen, Ingredients & Other Details.

In stock



Wheat Protein (Cereals Containing Gluten), Wheat Flour (Cereals Containing Gluten), Whey Powder (Milk) Milk, soya

Other Details

  • Shelf life:  5 days 
  • Storage: Room temperature 
  • Traces of nuts: YES
  • Size: 9inch round
  • Serves 10-12 portions
  • Halal & suitable for vegetarians


Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Raising Agents: Diphosphates, Sodium Bicarbonate; Modified Starch, Whey Powder (Milk), Wheat Protein, Emulsifiers: Sodium Stearoyl-2- lactylate, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Rice Starch, Potato Starch, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Salt, Flavouring, Sugar, vegetable oils (palm, rape), water, humectant (sorbitol syrup), skimmed MILK powder, cream cheese powder (MILK): 3.5%, citric acid, salt, emulsifier (polysorbate 60), preservative (potassium sorbate), natural flavouring., Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon, Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid)


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